Yesterday (Saturday) I managed to not go online at all, which was a nice break. Friday and Saturday I did a bunch of cooking. Friday I made a leek/beet green pizza. I had intended to use chard, but was cooking quickly and grabbed the beet greens my mistake. The pizza was good, and it was quite quick to make since I used pre-made dough that I got at the store.
Yesterday I made a lentil and chard dish that I served over bulghur, and also a leek and flageolet bean soup. Flageolet beans are dried beans that are skinny and green and have a very delicate taste. A picture of them is here. I learned yesterday, though, that they're basically baby kidney beans. Odd.
Last night I spent a while reading about networks and thinking about my class in the fall. All in all, a nice day. Today it's sunny, so I think I'll mow the lawn and do some garden work.
11 hours ago